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Food

One-stop food and packaging analysis

LUFA Nord-West and Innoform in cooperation
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Chromatography in foodstuffs testing

Chromatography, residue analysis and immunology
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constituents

The nutritional value of a foodstuff is determined by its composition. Whether control sample during the production process or full analysis of a food…
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microbiology

Pathogens in food pose a potential risk to consumers.
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marketability

The regulatory framework of food and food stuff is continuously growing and is therefore becoming more and more complex. Both European and national …
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calibration material

In order to guarantee analysis results of the highest quality, trustworthy calibration and reference materials must be used.
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sensor technology

The quality of a food can already be determined by a sensory examination of the smell, taste and appearance.
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